Mesa Meats | Alpaca Meat
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Originally from the high mountainous Andes of Boliva, Peru and Chile in South America, the Alpaca is an environmentally friendly animal and is estimated to be a 30% more efficient grazer than sheep. It can withstand drier climates and because of its soft padded feet, the Alpaca has low impact on soils. Most important for greater sustainable farming practices.
Alpaca Meat is lean and high in protein. It is a succulent, sweet, fine grained meat but not gamey. Cooked quickly over a high heat, 100% New Zealand Alpaca Meat will retain its natural tenderness and unique flavours. For the best results it should be served rare or medium and placed on a warm plate to rest for several minutes before serving.
*Ask about the Gluten free options.*
Download Alpaca Trade Order Brochure >>
Restaurants and Cafe's that serve Alpaca Meat dishes:*
Ten Twenty Four - Pakowhai Road, Hastings
Clearview Estate Winery - Clifton Road, Te Awanga, Hastings.
Wakelin House Restaurant - Main Street, Greytown.
The Duke of Gloucester - Gloucester Street, Taradale.
Puketapu Hotel and Restaurant - Puketapu Road, Napier
Mangapapa Petite Hotel - Napier Road, Havelock North.
Skinny Mulligans - Islington Drive, Waipawa.
Hotel St Moritz - Brunswick Street, Queenstown.
The Dinsdale Office - Hamilton
Eastherbrook Farm - Pukekohe
Café Divine - Napier
No. 5 The Larder - Hastings
The Redoubt - Te Awamutu
Get Chefed - Auckland
Frankie’s Café - Waipawa
Jacko’s Café - Palmerston North
The Big Bad Wolf - Wellington
*Other stockists:*
Greytown Butchery - Main Street, Greytown
Grey Lynn Butchery - Auckland
